19 June 2012

Meal Diary


Lunch: Sliced celery and carrots
            Mochi
           Chicken Salad made with bacon, red onion, green and red grapes, thyme, basil, dill, tumeric and Earthbalance



Supper: half a deviled egg
            celery stick with Trader Joe peanut butter
            mixed vegetables 
            beans cooked with bacon, onion and kombu
            stew meat, carrots and pearl onions
            
           

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