30 March 2012
22 March 2012
21 March 2012
Yesterday we spent the day in DC and had lunch at Austin Grill. They have a gluten free menu and delicious food. Abby said the hot dog and fries were the meal of her dreams.
Sticky Fingers Bakery has gluten free vegan cupcakes and chocolate chip cookies. This was our last stop of the day and they only had four cupcakes left. All of them came home with me! Many thanks to my husband for braving DC traffic and taking 20 minutes to go six miles, so that I was able to buy those cupcakes.
|Abigail took this photo for me|
|baby bump with gluten free vegan cupcake|
19 March 2012
13 March 2012
10 cups popped sorghum
1/4 - 1/2 cup raw sugar
2 TB maple syrup
1/8 teaspoon baking soda
combine sugar, maple syrup and earthbalance in a small pan. melt and allow to simmer a few minutes. remove pan from heat and add baking soda. pour over sorghum, place all ingredients in a baking dish and bake at 300 degrees for 12 minutes.
this is incredibly yummy!
the original recipe is from NGJ magazine. above is my tweaked version.