10 cups popped sorghum
1/4 - 1/2 cup raw sugar
2 TB maple syrup
3oz. earthbalance
1/8 teaspoon baking soda
combine sugar, maple syrup and earthbalance in a small pan. melt and allow to simmer a few minutes. remove pan from heat and add baking soda. pour over sorghum, place all ingredients in a baking dish and bake at 300 degrees for 12 minutes.
this is incredibly yummy!
the original recipe is from NGJ magazine. above is my tweaked version.
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