06 February 2011

Gluten Free Waffles

I started making gluten free waffles after purchasing the book Cooking for Isaiah by Silvana Nordone. The recipe is simple and tastes good. I have taken waffles for my travel food, had them with maple syrup and used them for bread. Some time ago I made waffle burgers for Miranda and Noah. Miranda kept asking to have them again. When we finally did I asked her if they were everything she remembered. She responded with an enthusiastic, "yes!"



Our latest waffle meal was One-eyed-Jacks - waffles with an egg in the middle. I cooked them on my cast iron pizza pan that my parents gave me for Christmas.