My Grandma Jean's standby meal is beef and noodles. Recently my mom and I created a gluten and casein free version.
We used Tinkyada Organic Brown Rice Pasta for the noodles and left over roast for the meat.
Sauce:
rice milk
left over juice from roast
add:
1/2 cup water mixed with 4 tablespoons tapioca starch
bring to boil then add meat and noodles and let simmer
We used Tinkyada Organic Brown Rice Pasta for the noodles and left over roast for the meat.
Sauce:
rice milk
left over juice from roast
add:
1/2 cup water mixed with 4 tablespoons tapioca starch
bring to boil then add meat and noodles and let simmer
1 comment:
You always make food look so appetizing!!!
Post a Comment