Miranda's Casserole with a Twist

Saturday Miranda was here for lunch. We made her casserole with chicken sausage rather than beef.

Here is the recipe for her casserole from a previous post:

1 pound beef (I used stew meat)
1 onion, shredded
3 carrots, shredded
3 large potatoes, shredded
1 zucchini, shredded
sunflower oil


Place small amount of oil in a skillet, brown meat and then add more oil. Place vegetables in the skillet, cover and cook until tender. Remove cover and let oil cook down.
Serve with sea salt


A food processor is helpful in shredding the vegetables!

Chicken Sausage recipe:

2 pound ground chicken
1 small apple, peeled and diced
1 small onion, diced
a teaspoon of apple cider vinegar
1-3 Tablespoons maple syrup
sea salt and pepper
herbs (basil, thyme, rosemary)

I used about 1/4 pound for the casserole and froze the rest.