30 July 2010

Miranda's Casserole

The other day Miranda and her cousin Breanna walked to my house. I was cooking supper and when they walked in Breanna said,"Something smells good." Miranda replied, "It always smells good here." While we waited for the casserole to finish both girls sewed a tag square blanket for their dolls. When we ate supper the casserole was a hit. We kept eating "just one more bite." Soon we had finished it all. Miranda asked if the casserole had a name. It was nameless, but now is
"Miranda's Casserole."


1 pound beef (I used stew meat)
1 onion, shredded
3 carrots, shredded
3 large potatoes, shredded
1 zucchini, shredded
sunflower oil


Place small amount of oil in a skillet, brown meat and then add more oil. Place vegetables in the skillet, cover and cook until tender. Remove cover and let oil cook down.
Serve with sea salt


A food processor is helpful in shredding the vegetables!



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