Curry Rice

Cook desired amount of rice adding turmeric, peas and mixed peppers.

Add  beans and chicken. 

Season with curry powder before serving.

 

This is a simple yet flavorful meal.



Pesto

1/3 cup pine nuts

1/3 cup olive oil

1 jar roasted peppers

basil

sea salt

 

place in food processor and process until desired consistency.

serve over noodles

 

My kiddos really liked this pesto.  The original recipe is from Annie's Eats.

 



Visiting Great Grandma

First Time Sitting in a Shopping Cart

Noodles

Thank you to my friend, Nichole, for letting me know about these noodles. They are sweet potato or glass potato noodles made with only sweet potato and water. They are very affordable at our local Asian American store. The noodles are also quite tasty.

Eight Months

Health Care Crisis

Health Care Crisis

This article is written by Dr. Hendricks. Through God's provision he was my doctor the year I was very ill and he saved my life. I continue to be grateful for Dr. Hendricks' knowledge and dedication. I haven't been able to get IVs here, so I began ordering the energy drink he invented (RIZE). It has been a tremendous help to me.

Cellophane Noodles

My kiddos really enjoy eating cellophane noodles. The noodles are made with potato starch and mung bean starch. They are quick and easy to prepare. It is nice to have a pasta option for my gluten free and rice free kiddo!

Meal Diary

salad with purple cabbage, onion, celery, tomato, red lettuce and avocado oil

served with beans and Jones Dairy Farm sausages

Pumpkin Bread

Abigail, Matthew and Josiah have been making this pumpkin bread at least once a week. 

 They really like it! 

 

1 large can pumpkin

1/2 cup sunflower oil

1/2 teaspoon sea salt

1/4 cup applesauce or sugar

2 teaspoons cinnamon

2 Tablespoons Chia gel*

1 1/4 teaspoon baking soda

1/2 teaspoon cream of tartar

1 cup sorghum flour

1/2 cup tapioca flour

1/2 cup arrowroot

1/4 teaspoon xanthan gum

 

bake in a greased 9x13 baking dish at 350 degrees for 30 minutes or until top is golden brown

 

 

*Chia gel:  place 2 Tablespoons chia seeds in 1 cup water.  Let sit on counter for 12 hours stir every five minutes for first thirty minutes then store in refrigerator.

Friday Supper

Beans
Chicken
Bacon
Broccoli
Tomato
Baked potato slices

Quinoa Beet Salad

The original recipe for this salad came from Living Without Magazine. I made a few changes by leaving out the sweetener and yogurt and adding lettuce. Here is our recipe:

Lettuce
Quinoa (cooked)
Beets (canned)
Lemon juice
Mint leaves
Sunflower seeds
Garnish with lemon zest

Our Swing

Matt made this swing for our kiddos. Abigail, Matthew and Josiah spent most of today swinging!