chicken
rice or quinoa
brussel sprouts
cauliflower
kale
greens
peppers and onions
Mango Ginger Chutney from Trader Joe's
note: all of these
vegetables I purchased frozen
toss brussel sprouts, cauliflower, kale
greens, peppers and onions with olive oil
and bake at 450 degrees until
browned
season chicken with sea salt and pepper and bake
cook
rice or quinoa
serve together with a spoonful of chutney on top
The other night I made mango chicken again and added the
following sauteed vegetables, fruit and seasoning:
frozen mango chunks
onion, diced
apple, diced
celery, diced
bay leaf
ground cardamom
ginger
lemon slices
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