Last month I house-sat for friends who had a case of Miller Chicken Sausage in their freezer. When I read the ingredient label I was pleasantly surprised to find that the sausage is something I can eat.
Rice and Chicken Sausage
In a medium saucepan combine 1/3 cup rice with 2/3 cup water and bring to a boil.
Allow to boil for one-two minutes.
Add a generous amount of Turmeric and if the sausage is frozen place it in the pan at this time.
Cover, reduce heat and simmer for 30-40 minutes.
Slice sausage and mix with the rice. Season with sea salt and pepper.
Rice and Chicken SausageIn a medium saucepan combine 1/3 cup rice with 2/3 cup water and bring to a boil.
Allow to boil for one-two minutes.
Add a generous amount of Turmeric and if the sausage is frozen place it in the pan at this time.
Cover, reduce heat and simmer for 30-40 minutes.
Slice sausage and mix with the rice. Season with sea salt and pepper.
The package states that the sausage is gluten free and after contacting the company I received confirmation that the sausage without cheese is casein free.
Click here for the link to their website.
Click here for the link to their website.
1 comment:
That looks so yummy! Thanks for the recipe.
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