Ingredients:
1/2 cup plus 2 Tablespoon Bob's Red Mill gluten free, all purpose baking flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon sea salt
1/4 teaspoon xanthan gum
1/2 cup applesauce
1/4 cup sunflower oil
1 Tablespoon vanilla
1/2 cup dairy and gluten free chocolate chips
Combine dry ingredients then add applesauce, oil and vanilla. Mix well then fold in chocolate chips.
Spray mini-muffin pan or line with paper or grease an 8x8 baking pan. Spoon or pour in batter and bake at 325 degrees for 15 minutes or until set.
Allow to cool in pan 15 minutes.
These are the BEST gluten free and vegan Brownies!
1 comment:
No kidding, they are the best!!!!!!! YUM
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