Chili on Potatoes

Chili

 

1 chopped onion

1 pound ground meat

2 tsp dried oregano

2 tsp cinnamon

1 TBSP unsweetened cocoa powder

28 ounce can crushed tomatoes in basil

1 cup canned pumpkin

2 TBSP apple cider vinegar

1 TBSP honey

cooked beans

 

brown meat and saute onion

stir together with remaining ingredients

 

serve on top of baked potatoes

 

Everyone thought this chili was delicious!  My younger kiddos had it for breakfast the next day mixed with mashed potatoes.

 

 

The original recipe is Cincinnati Chili with Turkey and Pumpkin from Clean Eating Magazine. 

The recipe above is my version modified to exclude my kiddos food allergies.