1 pound beef (I used stew meat)
1 onion, shredded
3 carrots, shredded
3 large potatoes, shredded
1 zucchini, shredded
Place small amount of oil in a skillet, brown meat and then add more oil. Place vegetables in the skillet, cover and cook until tender. Remove cover and let oil cook down.
Serve with sea salt
A food processor is helpful in shredding the vegetables!