19 June 2012

Meal Diary

Lunch: Sliced celery and carrots
           Chicken Salad made with bacon, red onion, green and red grapes, thyme, basil, dill, tumeric and Earthbalance

Supper: half a deviled egg
            celery stick with Trader Joe peanut butter
            mixed vegetables 
            beans cooked with bacon, onion and kombu
            stew meat, carrots and pearl onions

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