06 October 2010

Gluten Free Flour Mix

2 cups brown rice flour
1/3 cup tapioca starch
1/3 cup arrowroot powder
1/3 cup sorghum flour

Makes 3 cups gluten free all purpose flour.
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1 comment:

ramona said...

This combination has great taste and texture when baked. Thanks for all the experimenting.

October 7, 2010 at 10:12 AM

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