Blueberry Muffins

1 cup rice flour

1/4 cup plus 2 Tablespoons tapioca flour

1/4 cup plus 2 Tablespoons potato starch

1 teaspoon xanthan gum

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup maple sugar

1/4 cup sunflower oil

1 Tablespoon vanilla

3 Tablespoons maple syrup

1/2 cup blueberry flavored kombucha

1/2 cup hemp milk with 1 Tablespoon apple cider vinegar (let sit 15 minutes)
Wild blueberries

Combine dry ingredients, add wet ingredients, mix then gently fold in blueberries.
Place in muffin pan
Sprinkle top of each muffin with a mixture of cinnamon and maple sugar
Bake at 350 degrees for 14 minutes for mini muffins