15 ounces pinto beans, cooked or canned
2 teaspoons vinegar
1/4 cup extra virgin olive oil
1 teaspoon sea salt
place all ingredients in blender and blend until smooth
(adapted from a recipe in Weelicious by Catherine McCord)
My kiddos really like this hummus and even Matt does!
We eat it with chips or as a salad dressing
1 comment:
I am jealous because not only do you make foods that I hate look really yummy....they always ARE yummy. :)
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