11 September 2013

Beet Hummus

one or two medium beets or several small beets, cooked
(Trader Joe's sells pre-cooked beets)
15 ounces pinto beans, cooked or canned
2 teaspoons vinegar
1/4 cup extra virgin olive oil
1 teaspoon sea salt
place all ingredients in blender and blend until smooth
(adapted from a recipe in Weelicious by Catherine McCord)
My kiddos really like this hummus and even Matt does!
We eat it with chips or as a salad dressing

1 comment:

Anna said...

I am jealous because not only do you make foods that I hate look really yummy....they always ARE yummy. :)