12 October 2012

Tapioca Pudding

2/3 cup small pearl tapioca
2 1/2 cups sunflower seed milk
place in a saucepan, cover and refrigerate overnight
one 15 ounce can of coconut milk
1/2 teaspoon sea salt
bring to a simmer, then reduce heat and simmer gently for 20 minutes, stirring often
remove from heat
2 Tablespoons chia seeds
refrigerate until cold
this is yummy!
original recipe is from
The All New All Purpose Joy of Cooking
Irma S. Rombauer,
Marion Rombauer Becker and Ethan Becker

No comments: