A friend from church brought a kale and beet salad to our fellowship meal and inspired today's lunch.
Kale and Bean Salad
Prepared Northern Beans
Kale (I purchased a bag of organic kale from Trader Joe's)
Cooked and sliced Beets (purchased from Trader Joe's)
Sliced Almonds
Lemon Juice to taste
Drizzle of Olive Oil
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