29 August 2012

Eating while Traveling

Our meals on this trip were quite simple, delicious and fresh.

Lunch and supper consisted of cold beans and quinoa with a variety of vegetables and Trader Joe's turkey lunch meat.  We took some vegetables with us and then bought more at the Charlevoix Farmer's Market on Thursday and the Petoskey Farmer's Market on Friday.
For breakfast kiddos had a mixture of cereal and granola.
Matthew had dried fruit mix and quinoa for breakfast.

Snacks included peaches, tomatoes, apples, popcorn (Matthew had potato chips), and dried fruit.

We ate one time at Wendy's where each of my kiddos had a salad.

No comments: