25 December 2014
24 December 2014
07 December 2014
06 December 2014
05 December 2014
Fellowship Meal Hummus
Cooked northern beans, mashed
Kale, olive oil and spices, puréed
Mix beans and kale together.
Serve with items for dipping. Kiddos had celery, apple, tomato and chips.
Kale, olive oil and spices, puréed
Mix beans and kale together.
Serve with items for dipping. Kiddos had celery, apple, tomato and chips.
02 December 2014
01 December 2014
A December Lunch
Roasted turnips and butternut squash
Steamed collards and kale
Beans
Seasoned with sea salt and pepper
Peel and chop turnips. Toss in olive oil and place in a 9x13. Bake at 400 degrees for 75 minutes.
Slice butternut squash in half and scoop out seeds. Place cut side down in a baking dish. Add water to cover the bottom of the dish. Bake at 400 degrees for 75 minutes.
Steamed collards and kale
Beans
Seasoned with sea salt and pepper
Peel and chop turnips. Toss in olive oil and place in a 9x13. Bake at 400 degrees for 75 minutes.
Slice butternut squash in half and scoop out seeds. Place cut side down in a baking dish. Add water to cover the bottom of the dish. Bake at 400 degrees for 75 minutes.
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